To Top

Discovering ‘dodol’

Many people may say it’s nothing but “malagkit” (literally, sticky; though also referring to the “kakanin” or snack food made from sticky rice). And in many ways, they’d be right. For this may be a close relative of “kalamay/kalamayhati” or of (obviously) “malagkit”. It is “different”, however, since it has been given a Mindanawon twist – and so let me introduce you to “dodol”.

To start, making the basic “dodol” is somewhat similar to making other “malagkit”.


1 kilos of rice
2.5 kilos of pilit rice
3 gallons of coconut milk
2 kiloS of brown sugar
1 Can of condensed milk


  1. Ground rice and sticky rice; soak in water. Set aside.
  2. Boil coconut milk until it starts to become oily.
  3. Put 2 kilos of brown sugar in the concoction; keep stirring until the sugar melts.
  4. Put the rice and sticky rice; constantly mix/stir, making sure it doesn’t burn.
  5. You may shower more brown sugar.
  6. Pour the condensed milk; continue stirring.
  7. Remove the oil that gathers; this quickens the cooking process.
  8. When what you’re cooking is already malagkit (sticky), you may stop; place it in a container/small containers. When cool, it’s ready to be served.

What makes “dodol” different is the Maranao touches.

For instance, if you aren’t into eating anything too sticky, add the coconut with the rice. This way, you’d have a “dodol” that has “flesh” (in the photo, the brown one). This is somewhat bland when compared with the others; but to each his/her own, as they say…

If you want a more traditional “kalamay”-looking “dodol”, remove the rice in the ingredients, and just use sticky rice (purple at the left in the photo). This one’s so sticky it could, as locals tease, remove false teeth…

And if you want flavored “dodol”, there are those, too, from ube (purple at the right in the photo) to durian to… just about anything. These are simply added in the ingredients.

And so, yes, this “kakanin” may look like any other “kakanin” wherever you go in the Philippines; but hey, it isn’t always true that just because you’ve tried one, you’ve tried it all. Because this version of the “kakanin” can really only be had here, in Mindanao’s “dodol”.

Related Post

The world’s worst chicken ever is in Davao City – ... Reverse psychology. Of course that’s what this place in Davao City is trying to achieve with its very name; over-stating the “bad” if only to make you...
Nympha of Cotabato City: ‘Everyone who can h... "Labing-isa (Eleven)," Nympha - who is still in her thirties - said with a hearty laugh. And no, "hindi yan taon na nagbibenta ako ng kakanin. Yan ang...
A taste of Digos City’s ‘bibingka’ From all over the Philippines, there are versions of ‘bibingka’ (rice cake) - e.g. in Manila, for instance, when the rice cake is prepared in front of...
Rebecca of Cotabato City: ‘Enjoy what you do... For longer than she said she cares to remember, Rebecca has been a "regular" of the BBQ area in Cotabato City - at first selling meat that she and her...
Craving for ‘pastil’ Some may just dismiss it as Mindanao's version of the Tagalog "binalot" - that is, rice meal wrapped in wilted banana leaves. But this offering common...
Checking out goat meat at ‘Kambingan ni Kap&... Not everyone is a fan of goat meat. I have encountered more people, in fact, who consider this only as good for “pulutan” (i.e. something to be eaten ...
The nightlife of Kidapawan City I haven’t been to Kidapawan for… AGES. I spent a lot of my growing up years there, and I can’t say it was a nice place for someone half as flamboyant ...
Andong from Cotabato City: ‘Support your family’... For as long as he can remember, Andong’s family has been a regular addition to one of Cotabato City’s famed spots, the BBQ stalls not too far from the...

More in Eating Out

The Mindanao group of islands in southern Philippines has long been called as the country's "Promised Land" - albeit this is often said as a yet-fulfilled potential, instead of highlighting what the place now has to offer. We don't only believe it's wrong; we also strongly believe time to correct this and highlight everything about this place that is, indeed, a land full of promise. So here's... Mindanaw Magazine!

Copyright © FRINGE PUBLISHING. All rights reserved.