All posts tagged "Mindanao cuisine"

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  Savoring bibingka a la Digos

  Every region in the country has its bibingka variant; but what makes bibingka a la Digos different is the addition of...

  Local GoodsMikee dela CruzJanuary 8, 2020
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  Mindanawon pride in Pikit coffee

  When speaking of coffee in the Philippines, we almost always end up mentioning Kapeng Barako from Batangas, supposedly that “strong, STRONG”...

  Eating OutMikee dela CruzAugust 16, 2018
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  Checking out goat meat at ‘Kambingan ni Kap’ in GenSan

  Not everyone is a fan of goat meat. I have encountered more people, in fact, who consider this only as good...

  Eating OutMikee dela CruzAugust 12, 2018
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  Artsy dining in CDO

  Yes, we’ve heard about the so-called “milktea panic” that emerged after at least two people (one was a customer, and the...

  Eating OutKiki TanJuly 12, 2018
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  The world’s worst chicken ever is in Davao City – NOT!

  Reverse psychology. Of course that’s what this place in Davao City is trying to achieve with its very name; over-stating the...

  Eating OutKiki TanJanuary 3, 2018
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  ‘Halang-halang’ at Iligan City’s Wet Market

  A “secret” that is not very well kept in Iligan is the city’s “halang-halang” – a “sabaw ng baka” (beef soup/broth)...

  Eating OutMindanawMag StaffDecember 2, 2016
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  A taste of Digos City’s ‘bibingka’

  From all over the Philippines, there are versions of ‘bibingka’ (rice cake) – e.g. in Manila, for instance, when the rice...

  Eating OutKiki TanNovember 25, 2016
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  Discovering ‘dodol’

  Many people may say it’s nothing but “malagkit” (literally, sticky; though also referring to the “kakanin” or snack food made from...

  Eating OutKiki TanOctober 24, 2016
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  The nightlife of Kidapawan City

  I haven’t been to Kidapawan for… AGES. I spent a lot of my growing up years there, and I can’t say...

  DestinationsMikee dela CruzJuly 11, 2016